Monday, November 4, 2024

Revolutionary 405nm LED Light Technology by Vyv Set to Transform Global Food Safety and Healthcare

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Vyv’s innovative 405nm LED light technology has been highlighted in the prestigious journal Nature Scientific Reports for its effectiveness in inactivating a wide range of bacterial pathogens on food surfaces, significantly enhancing food safety. The research, which achieved remarkable reductions in bacterial counts—up to 6.3 log CFU—demonstrates this non-toxic, UV-free light can effectively neutralize harmful microbes such as E. coli and Salmonella without compromising food quality. CEO Colleen Costello called it a “milestone” in germ control, heralding a future of continuous, chemical-free antimicrobial protection in food processing environments. The technology holds promise for broader industry applications, ensuring safer food and clinical spaces worldwide.

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