Saturday, February 15, 2025

Vyv Unveils Groundbreaking 405nm LED Light Technology, Transforming Food Safety and Healthcare Sectors

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Vyv’s groundbreaking 405nm LED light technology has been recognized in Nature Scientific Reports for its exceptional ability to neutralize harmful bacteria in food processing environments. This innovative non-UV, chemical-free solution effectively reduces bacterial counts of pathogens such as E. coli and Salmonella by up to 6.3 log CFU on food contact surfaces, presenting a significant advancement in food safety. As a sustainable and residue-free alternative to traditional disinfectants, Vyv’s technology ensures the quality of food products while enhancing antimicrobial protection. Colleen Costello, CEO of Vyv, emphasized the importance of this peer-reviewed research in establishing the company as a leader in developing cleaner, continuous germ control solutions across various industries.

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