Monday, November 11, 2024

Vyv’s Breakthrough 405nm LED Light Technology Set to Revolutionize Food Safety and Healthcare Worldwide

Posted in
on
Vyv’s groundbreaking 405nm LED light technology has been highlighted in Nature Scientific Reports for its remarkable ability to inactivate various harmful bacterial microbes, such as E. coli and Salmonella, on food surfaces in a safe manner that avoids the downsides associated with UV lighting. This chemical-free approach significantly enhances global food safety by achieving reductions in bacterial counts of up to 6.3 log CFU, providing a powerful antimicrobial solution for food processing and clinical environments. Vyv’s CEO, Colleen Costello, referred to the study as a pivotal moment in germ control, emphasizing the technology’s potential to offer continuous protection without compromising food quality. As the food industry faces increasing contamination challenges, this innovative solution represents a sustainable step forward in enhancing food safety practices worldwide.

Read More